Raw Vegan Pumpkin Pie

Raw Vegan Pumpkin Pie

Looking for something new to make this Thanksgiving? This pie is easy to make and super healthy- filled with all the goodness and nutrition of pumpkin and nuts!

For the crust:

1 c cashews

1 c almonds

1/4 c raisins

1 c dates

1/8 t salt

For the filling:

1 sugar pumpkin, peeled, gutted and cut into cubes

1 c dates

4 T melted coconut oil

1/3 c maple syrup

1-4 T pumpkin pie spice

To make the crust:

Process nuts in food processor until they are a rough flour. Add dates, raisins and salt. Pulse until sticky. Press into the bottom of a pie dish and refrigerate.

For the filling, process the cubed pumpkin until the cubes can't get any smaller in the food processor. Add other ingredients and process until smooth. Transfer the mixture to the blender and ble!nd until smooth. Add spices to taste. Spread the filling in pie crust and let sit in the fridge for a few hours.

Enjoy!

Thanks to One Green Planet for this wonderful recipe.